The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)
Zahra B. Naqvi, Michael A. Campbell, Sajid Latif, Peter C. Thomson, Thierry Astruc, Michael A. Friend, Rozita Vaskoska, Robyn D. Warner
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