The effect of long-term chilled ageing duration on lamb meat water activity

    Research output: Book chapter/Published conference paperConference paperpeer-review

    Original languageEnglish
    Title of host publication61st International Congress of Meat Science and Technology: 23-28th August 2015, Clermont-Ferrand, France
    Number of pages4
    Publication statusPublished - 2015
    Event61st International Congress of Meat Science and Technology: ICoMST 2015 - Polydome Exhibition and Congress Centre, Clermont-Ferrand, France
    Duration: 23 Aug 201528 Aug 2015
    https://colloque.inra.fr/icomst2015/Home/ICOMST-2015

    Conference

    Conference61st International Congress of Meat Science and Technology
    Abbreviated titleThink meat, Think healthy!
    Country/TerritoryFrance
    CityClermont-Ferrand
    Period23/08/1528/08/15
    OtherPeer review evidence attached to PID 51452508
    Internet address

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