The effect of milling on rice quality

Christina Chin, Melanie Bornert, Francois-Xavier Lauvray, Andrea Bishop, Andrew Clark, Danielle Ryan, Phillip Williams, Christopher Blanchard

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationCereals 2005
Subtitle of host publicationproceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium
EditorsL O'Brien L O' O'Brien
Place of PublicationGosford, Australia
PublisherThe Regional Institute
Pages288-291
Number of pages4
ISBN (Electronic)1876892122
Publication statusPublished - 2005
EventAustralian Cereal Chemistry Conference and AACCI Pacific Rim Symposium - Sydney, Australia, Australia
Duration: 03 Jul 200507 Jul 2005

Conference

ConferenceAustralian Cereal Chemistry Conference and AACCI Pacific Rim Symposium
CountryAustralia
Period03/07/0507/07/05

Cite this

Chin, C., Bornert, M., Lauvray, F-X., Bishop, A., Clark, A., Ryan, D., Williams, P., & Blanchard, C. (2005). The effect of milling on rice quality. In L. OB. L. O. O'Brien (Ed.), Cereals 2005: proceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium (pp. 288-291). The Regional Institute.