The effect of particle size and level of rice bran on the batter and sponge cake properties

M Majzoobi, S Sharifi, B Imani, A Farahnaky

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)1175-1184
Number of pages10
JournalJournal of Agricultural Science and Technology
Issue number6
Publication statusPublished - 2013

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