The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents

Asgar Farahnaky, Imad A Farhat, John R Mitchell, Sandra E Hill

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)1483-1487
Number of pages5
JournalFood Hydrocolloids
Issue number6
Publication statusPublished - 2009

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