The effect of yeast strain effect on the enrichment of base wine with maillard reaction substrates and products

R Kaleci, Gary Pickering, Belinda S Kemp

Research output: Other contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Feb 2020
Event	2020 Ontario Fruit and Vegetable Convention - Scotiabank Convention Centre, Niagara Falls, Canada Duration: 19 Feb 2020 → 20 Feb 2020 https://www.ofvc.ca/assets/img/pdf/OFVC_2020-OpportunitiesBrochure_web.pdf https://issuu.com/ofvc/docs/ofvc2020_showguide_hiresdigital

Exhibition	2020 Ontario Fruit and Vegetable Convention
Country/Territory	Canada
City	Niagara Falls
Period	19/02/20 → 20/02/20
Internet address	https://www.ofvc.ca/assets/img/pdf/OFVC_2020-OpportunitiesBrochure_web.pdf https://issuu.com/ofvc/docs/ofvc2020_showguide_hiresdigital

Cite this

@conference{fc019c43099e414eb4fd0a5d14ae5556,

title = "The effect of yeast strain effect on the enrichment of base wine with maillard reaction substrates and products",

author = "R Kaleci and Gary Pickering and Kemp, {Belinda S}",

year = "2020",

month = feb,

language = "English",

note = "2020 Ontario Fruit and Vegetable Convention ; Conference date: 19-02-2020 Through 20-02-2020",

url = "https://www.ofvc.ca/assets/img/pdf/OFVC_2020-OpportunitiesBrochure_web.pdf, https://issuu.com/ofvc/docs/ofvc2020_showguide_hiresdigital",

}