The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date

H Afshari Jouybari, A Farahnaky

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)219 - 227
Number of pages9
JournalJournal of Food Research (University of Tabriz)
Volume21
Issue number2
Publication statusPublished - 2011

Cite this