The Essential Ingredients: getting the recipe right for employers

Zelma Bone

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publication3rd ICCB
Subtitle of host publicationEngagement and change: managing in a free trade environment
EditorsAnthony Travaglione
Place of PublicationBathurst, Australia
PublisherCharles Sturt University
Pages1-15
Number of pages15
ISBN (Electronic)1864671777
Publication statusPublished - 2006
EventInternational Conference on Contemporary Business - Leura, NSW Australia, Australia
Duration: 21 Sep 200622 Sep 2006

Conference

ConferenceInternational Conference on Contemporary Business
CountryAustralia
Period21/09/0622/09/06

Cite this

Bone, Z. (2006). The Essential Ingredients: getting the recipe right for employers. In A. Travaglione (Ed.), 3rd ICCB: Engagement and change: managing in a free trade environment (pp. 1-15). Bathurst, Australia: Charles Sturt University.
Bone, Zelma. / The Essential Ingredients : getting the recipe right for employers. 3rd ICCB: Engagement and change: managing in a free trade environment. editor / Anthony Travaglione. Bathurst, Australia : Charles Sturt University, 2006. pp. 1-15
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author = "Zelma Bone",
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year = "2006",
language = "English",
pages = "1--15",
editor = "Anthony Travaglione",
booktitle = "3rd ICCB",
publisher = "Charles Sturt University",
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Bone, Z 2006, The Essential Ingredients: getting the recipe right for employers. in A Travaglione (ed.), 3rd ICCB: Engagement and change: managing in a free trade environment. Charles Sturt University, Bathurst, Australia, pp. 1-15, International Conference on Contemporary Business, Australia, 21/09/06.

The Essential Ingredients : getting the recipe right for employers. / Bone, Zelma.

3rd ICCB: Engagement and change: managing in a free trade environment. ed. / Anthony Travaglione. Bathurst, Australia : Charles Sturt University, 2006. p. 1-15.

Research output: Book chapter/Published conference paperConference paper

TY - GEN

T1 - The Essential Ingredients

T2 - getting the recipe right for employers

AU - Bone, Zelma

N1 - Imported on 03 May 2017 - DigiTool details were: publisher = Bathurst, Australia: Charles Sturt University, 2006. editor/s (773b) = Basu, Parikshit, O'Neill, Grant & Travaglione, Anthony; Event dates (773o) = 21/09/2006 - 22/09/2006; Parent title (773t) = International Conference on Contemporary Business (ICCB).

PY - 2006

Y1 - 2006

M3 - Conference paper

SP - 1

EP - 15

BT - 3rd ICCB

A2 - Travaglione, Anthony

PB - Charles Sturt University

CY - Bathurst, Australia

ER -

Bone Z. The Essential Ingredients: getting the recipe right for employers. In Travaglione A, editor, 3rd ICCB: Engagement and change: managing in a free trade environment. Bathurst, Australia: Charles Sturt University. 2006. p. 1-15