The Foodie Index: Development and variation with personality and taste phenotype

Gary Pickering; Hannah M.G Pickering

The Foodie Index: Development and variation with personality and taste phenotype

Gary Pickering, Hannah M.G Pickering

Brock University

Research output: Other contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Aug 2021
Event	Pangborn Sensory Science Symposium 2021: Sustainable sensory science - Duration: 09 Aug 2021 → 12 Aug 2021 Conference number: 14 https://pangbornsymposium.com/

Conference

Conference	Pangborn Sensory Science Symposium 2021
Abbreviated title	Beyond food: sensory learning from other categories
Period	09/08/21 → 12/08/21
Internet address	https://pangbornsymposium.com/

Cite this

@conference{0db1e7cb44c143f68cffdc9b59398953,

title = "The Foodie Index: Development and variation with personality and taste phenotype",

author = "Gary Pickering and Pickering, {Hannah M.G}",

year = "2021",

month = aug,

language = "English",

note = "Pangborn Sensory Science Symposium 2021 : Sustainable sensory science, Beyond food: sensory learning from other categories ; Conference date: 09-08-2021 Through 12-08-2021",

url = "https://pangbornsymposium.com/",

}

The Foodie Index: Development and variation with personality and taste phenotype

Conference

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Cite this