The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, (+)-catechin and (-)-epicatechin.

Andrew Clark, Jochen Vestner, Celia Barril, Chantal Maury, Paul Prenzler, Geoffrey R. Scollary

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

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Keyphrases

Food Science

Chemical Engineering