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The link between cell vitality and potassium in grape berries
Yin Liu
Agricultural, Environmental and Veterinary Sciences
Gulbali Research Institute
Research output
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Thesis
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Doctoral Thesis
73
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Keyphrases
Berries
100%
Potassium
100%
Grape Berry
100%
Cell Vitality
100%
Pericarp
64%
Mesocarp
35%
Shiraz
35%
K+ Transport
35%
Cell Death
28%
Adenosine Triphosphate
28%
Solute Accumulation
28%
Ripening Phase
21%
Hypoxia
14%
Ethanol
14%
Dehydration
14%
Rootstock
14%
Berry Ripening
14%
Ripeness
14%
Energy Status
14%
Energy Regulation
14%
Programmed Cell Death
14%
K Accumulation
14%
Energy Cell
14%
Energization
14%
Climate Change
7%
Vine
7%
Growing Season
7%
Scion
7%
Ramsey
7%
Berry Maturity
7%
Energy Conservation
7%
Energy Demand
7%
Adaptation Strategies
7%
Export Markets
7%
Chardonnay
7%
Berry Composition
7%
Stress Response
7%
Domestic Market
7%
Nutrient Availability
7%
Late Ripening
7%
Accumulation Pattern
7%
Soil Fertilizer
7%
Fertilizer Trial
7%
Fertilization
7%
Brix
7%
Gene Cluster
7%
Solute Content
7%
Developmental Changes
7%
Production Efficiency
7%
K-rate
7%
Flame Seedless
7%
Tonoplast
7%
Membrane Energization
7%
Oxygen Distribution
7%
Adenosine Triphosphate Concentration
7%
K+ Homeostasis
7%
Economic Crops
7%
Water Masses
7%
Phase Behavior
7%
Developmental Expression
7%
Own Root
7%
Wine Grape Berries
7%
Oxygen Solutes
7%
Agricultural and Biological Sciences
Pericarp
100%
Grape
100%
Ripening
88%
Mesocarp
55%
Adenosine Triphosphate
55%
Cell Death
44%
Cultivar
22%
Hypoxemia
22%
Rootstock
22%
Programmed Cell Death
22%
Scions
11%
Climate Change
11%
Nutrient Availability
11%
Growing Season
11%
Tonoplast
11%
Homeostasis
11%
Food Science
Potassium
100%
Wine Grape
50%
Potassium Ion
50%
Brix
50%