The link between cell vitality and potassium in grape berries

Keyphrases

• Accumulation Pattern 7%
• Adaptation Strategies 7%
• Adenosine Triphosphate 28%
• Adenosine Triphosphate Concentration 7%
• Berries 100%
• Berry Composition 7%
• Berry Maturity 7%
• Berry Ripening 14%
• Brix 7%
• Cell Death 28%
• Cell Vitality 100%
• Chardonnay 7%
• Climate Change 7%
• Dehydration 14%
• Developmental Changes 7%
• Developmental Expression 7%
• Domestic Market 7%
• Economic Crops 7%
• Energization 14%
• Energy Cell 14%
• Energy Conservation 7%
• Energy Demand 7%
• Energy Regulation 14%
• Energy Status 14%
• Ethanol 14%
• Export Markets 7%
• Fertilization 7%
• Fertilizer Trial 7%
• Flame Seedless 7%
• Gene Cluster 7%
• Grape Berry 100%
• Growing Season 7%
• Hypoxia 14%
• K Accumulation 14%
• K+ Homeostasis 7%
• K+ Transport 35%
• K-rate 7%
• Late Ripening 7%
• Membrane Energization 7%
• Mesocarp 35%
• Nutrient Availability 7%
• Own Root 7%
• Oxygen Distribution 7%
• Oxygen Solutes 7%
• Pericarp 64%
• Phase Behavior 7%
• Potassium 100%
• Production Efficiency 7%
• Programmed Cell Death 14%
• Ramsey 7%
• Ripeness 14%
• Ripening Phase 21%
• Rootstock 14%
• Scion 7%
• Shiraz 35%
• Soil Fertilizer 7%
• Solute Accumulation 28%
• Solute Content 7%
• Stress Response 7%
• Tonoplast 7%
• Vine 7%
• Water Masses 7%
• Wine Grape Berries 7%

Agricultural and Biological Sciences

• Adenosine Triphosphate 55%
• Cell Death 44%
• Climate Change 11%
• Cultivar 22%
• Grape 100%
• Growing Season 11%
• Homeostasis 11%
• Hypoxemia 22%
• Mesocarp 55%
• Nutrient Availability 11%
• Pericarp 100%
• Programmed Cell Death 22%
• Ripening 88%
• Rootstock 22%
• Scions 11%
• Tonoplast 11%

Food Science

• Brix 50%
• Potassium 100%
• Potassium Ion 50%
• Wine Grape 50%