The nutritive value and eating quality of Australian lamb cuts

Benjamin Holman; J. M. Hoban; David Hopkins

The nutritive value and eating quality of Australian lamb cuts

Benjamin Holman, J. M. Hoban, David Hopkins

Research output: Other contribution to conference › Abstract › peer-review

Original language	English
Pages	1141
Number of pages	2
Publication status	Published - 2016
Event	31st Biennial Conference of the Australian Society of Animal Production: Animal Production 2016 - Stamford Grand Adelaide, Glenelg, Australia Duration: 04 Jul 2016 → 07 Jul 2016 https://www.publish.csiro.au/an/content/ResearchFronts?id=2882 (Invited published papers in Animal Production Science)

Conference

Conference	31st Biennial Conference of the Australian Society of Animal Production
Country/Territory	Australia
City	Glenelg
Period	04/07/16 → 07/07/16
Internet address	https://www.publish.csiro.au/an/content/ResearchFronts?id=2882 (Invited published papers in Animal Production Science)

Cite this

@conference{6e7b583839614128a3e9c27f83fb56cc,

title = "The nutritive value and eating quality of Australian lamb cuts",

author = "Benjamin Holman and Hoban, {J. M.} and David Hopkins",

year = "2016",

language = "English",

pages = "1141",

note = "31st Biennial Conference of the Australian Society of Animal Production : Animal Production 2016 ; Conference date: 04-07-2016 Through 07-07-2016",

url = "https://www.publish.csiro.au/an/content/ResearchFronts?id=2882",

}