The oxygen consumption kinetics of commercial oenological tannins in model wine solution and Chianti red wine
- Jelena Jeremic
- , Isara Vongluanngam
- , Arianna Ricci
- , Giuseppina Paola Parpinello
- , Andrea Versari
- Università di Bologna
- Ruffino S.R.L
- Ecole Supérieure d'Agricultures
- Ruffino S.R.L
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