The oxygen consumption kinetics of commercial oenological tannins in model wine solution and Chianti red wine

Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)
18 Downloads (Pure)

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Food Science