The performance of the super-high-oleic acid safflower (Carthamus tinctorius) oil during intermittent frying

NSW Department of Primary Industries (NSW DPI)

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

127 Downloads (Pure)

3 Citations
1 Abstract

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2023
Super high oleic acid safflower oil: A new frying oil
Adjonu, R. (Presenter), Prenzler, P. D. & Ayton, J., 14 Nov 2023, p. 26. 1 p.
Research output: Other contribution to conference › Abstract