The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Surendran Sabapathy, Roger Stanley, Indu Singh

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Increased oxidant production in humans induces a number of thrombotic consequences; including platelet hyperactivity/aggregability, which could be countered through specifically developed functional foods. We sought to determine the antithrombotic properties of anthocyanin-rich Queen Garnet plum juice (QGPJ) supplementation with and without exercise-induced oxidative stress. Thirteen healthy participants were investigated in a randomised, double-blind, placebo-controlled, cross-over trial.
Original languageEnglish
Pages (from-to)747-757
Number of pages11
JournalJournal of Functional Foods
Volume14
DOIs
Publication statusPublished - 2015

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