TY - JOUR
T1 - The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
AU - Santhakumar, Abishek Bommannan
AU - Kundur, Avinash Reddy
AU - Sabapathy, Surendran
AU - Stanley, Roger
AU - Singh, Indu
N1 - Imported on 12 Apr 2017 - DigiTool details were: Journal title (773t) = Journal of Functional Foods. ISSNs: 1756-4646;
PY - 2015
Y1 - 2015
N2 - Increased oxidant production in humans induces a number of thrombotic consequences; including platelet hyperactivity/aggregability, which could be countered through specifically developed functional foods. We sought to determine the antithrombotic properties of anthocyanin-rich Queen Garnet plum juice (QGPJ) supplementation with and without exercise-induced oxidative stress. Thirteen healthy participants were investigated in a randomised, double-blind, placebo-controlled, cross-over trial.
AB - Increased oxidant production in humans induces a number of thrombotic consequences; including platelet hyperactivity/aggregability, which could be countered through specifically developed functional foods. We sought to determine the antithrombotic properties of anthocyanin-rich Queen Garnet plum juice (QGPJ) supplementation with and without exercise-induced oxidative stress. Thirteen healthy participants were investigated in a randomised, double-blind, placebo-controlled, cross-over trial.
KW - AnthocyaninsOxidative stress
KW - Platelet hyperactivity
KW - Queen Garnet plum
KW - Thrombosis
U2 - 10.1016/j.jff.2015.03.003
DO - 10.1016/j.jff.2015.03.003
M3 - Article
SN - 1756-4646
VL - 14
SP - 747
EP - 757
JO - Journal of Functional Foods
JF - Journal of Functional Foods
ER -