The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

Keyphrases

• Juice 100%
• Anthocyanins 100%
• Queen Garnet Plum 100%
• Induced Oxidative Stress 100%
• Oxidative Stress Conditions 100%
• Thrombotic Risk 100%
• Randomized Double-blind 50%
• Healthy Participants 50%
• Placebo-controlled 50%
• Functional Food 50%
• Aggregability 50%
• Controlled Crosses 50%
• Thrombotic 50%
• Exercise-induced Oxidative Stress 50%
• Antithrombotic Property 50%
• Platelet Hyperactivity 50%

Food Science

• Anthocyanins 100%
• Functional Food 50%