Abstract
Take home messages: For pulses to play a role in sustainable and healthy food systems, key constraints through innovations in pulse-based food processing need to be addressed. Research into material properties of pulses may reduce costly trial-and-error product development for ready to eat products. Current research focus is to quantify how pre-treatment, forming and secondary processes affect flaking performance and product quality of pulse flakes.
Original language | English |
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Title of host publication | Proceedings from the GRDC Grains Research Update, Wagga Wagga |
Place of Publication | Australia |
Publisher | GRDC |
Pages | 153-157 |
Number of pages | 5 |
Publication status | Published - 13 Feb 2018 |
Event | GRDC Grains Research Update (Wagga Wagga) - Joyes Hall, Charles Sturt University, Wagga Wagga, Australia Duration: 13 Feb 2018 → 14 Feb 2018 https://grdc.com.au/events/list/2018/02/grdc-grains-research-update-wagga-wagga (Conference website) https://grdc.com.au/events/list/2018/02/grdc-grains-research-update-wagga-wagga/GRDC-Wagga-GRU-Speakers-and-Topics-2018.pdf (Conference brochure/program) |
Conference
Conference | GRDC Grains Research Update (Wagga Wagga) |
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Abbreviated title | Strategic Steps - Enduring Profit |
Country/Territory | Australia |
City | Wagga Wagga |
Period | 13/02/18 → 14/02/18 |
Other | Ensuring growers, advisors and industry stakeholders are informed about the latest research and development outcomes in their quest to improve on-farm profitability is a key role of the annual Grains Research and Development Corporation (GRDC) Updates. The GRDC Updates deliver research direct to growers, agronomists and industry. This year the Updates will offer information from the latest research and development from short- and medium-term investments that address on-farm priority issues from farming systems, agronomy, soils, weeds to pests and diseases. |
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