The production and characterization of value added pulse flakes

Research output: Book chapter/Published conference paperConference paperpeer-review

10 Downloads (Pure)

Abstract

Take home messages: For pulses to play a role in sustainable and healthy food systems, key constraints through innovations in pulse-based food processing need to be addressed. Research into material properties of pulses may reduce costly trial-and-error product development for ready to eat products. Current research focus is to quantify how pre-treatment, forming and secondary processes affect flaking performance and product quality of pulse flakes.
Original languageEnglish
Title of host publicationProceedings from the GRDC Grains Research Update, Wagga Wagga
PublisherGRDC
Pages153-157
Number of pages5
Publication statusPublished - 13 Feb 2018
EventGRDC Grains Research Update (Wagga Wagga) - Joyes Hall, Charles Sturt University, Wagga Wagga, Australia
Duration: 13 Feb 201814 Feb 2018
https://grdc.com.au/events/list/2018/02/grdc-grains-research-update-wagga-wagga (Conference website)
https://grdc.com.au/events/list/2018/02/grdc-grains-research-update-wagga-wagga/GRDC-Wagga-GRU-Speakers-and-Topics-2018.pdf (Conference brochure/program)

Conference

ConferenceGRDC Grains Research Update (Wagga Wagga)
Abbreviated titleStrategic Steps - Enduring Profit
Country/TerritoryAustralia
CityWagga Wagga
Period13/02/1814/02/18
OtherEnsuring growers, advisors and industry stakeholders are informed about the latest research and development outcomes in their quest to improve on-farm profitability is a key role of the annual Grains Research and Development Corporation (GRDC) Updates. The GRDC Updates deliver research direct to growers, agronomists and industry. This year the Updates will offer information from the latest research and development from short- and medium-term investments that address on-farm priority issues from farming systems, agronomy, soils, weeds to pests and diseases.
Internet address

Fingerprint

Dive into the research topics of 'The production and characterization of value added pulse flakes'. Together they form a unique fingerprint.

Cite this