Skip to main navigation
Skip to search
Skip to main content
Charles Sturt University Research Output Home
Home
Researchers
Research Organisations
Research Outputs
Datasets
Prizes
Activities
Press/Media
Impacts
Equipment
Search by expertise, name or affiliation
The role and potential of sialic acid in human nutrition
Bing Wang
, J. Brand-Miller
Agricultural, Environmental and Veterinary Sciences
The University of Sydney
Research output
:
Contribution to journal
›
Review article
›
peer-review
271
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The role and potential of sialic acid in human nutrition'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Gangliosides
14%
Human Nutrition
14%
Infant Formula
14%
Milk
42%
Monosaccharides
14%
Nutrient
14%
Oligosaccharides
14%
Sialic Acid
100%