| Original language | English |
|---|---|
| Pages | 286 |
| Number of pages | 1 |
| Publication status | Published - 2022 |
| Event | 68th International Congress of Meat Science and Technology - Held online due to Covid 19 pandemic, Kobe, Japan Duration: 22 Aug 2022 → 25 Aug 2022 https://icomst2022.com/ https://icomst2022.com/img/icomst2022_program_book.pdf (Program book) https://arl4.library.sk/arl-spu/en/detail-spu_us_epca-163413-Proceedings-and-Abstracts-of-the-68th-International-Congress-of-Meat-Science-and-Technology/?disprec=5&iset=1 (Link to proceedings (unable to access)) |
Conference
| Conference | 68th International Congress of Meat Science and Technology |
|---|---|
| Abbreviated title | Meat for the Future |
| Country/Territory | Japan |
| City | Kobe |
| Period | 22/08/22 → 25/08/22 |
| Other | To our dear friends in the ICoMST society, I should like to extend to all of you a most cordial welcome to the upcoming congress. For your information and up-dating, I should like to enumerate and discuss in the following present-day activities of ICoMST in Japan. The 68th International Congress of Meat Science and Technology is scheduled to be held on August 22nd-25th, 2022 at the Kobe international convention facility here in Japan. ICoMST is an international conference that was initially set up as a meeting for European Meat Research Workers in Helsinki in 1955. It has now taken on the forms of an annual world gathering of research personnel, engineers, academicians, scientists, policymakers and persons engaged in the meat industry from all over the world for discussions, opinion exchange on the latest research and developments in meat science and technology, thus providing an invaluable basis for arriving at solutions to various problems that may arise in the meat production industry. |
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