The use of tomato pulp powder as a thickening agent in the formulation of tomato ketchup

A Farahnaky, A Abbasi, J Jamalian, G Mesbahi

Research output: Contribution to journal › Article › peer-review

Cite this

@article{912c94f01ac442039f0367e27cbc8633,

title = "The use of tomato pulp powder as a thickening agent in the formulation of tomato ketchup",

author = "A Farahnaky and A Abbasi and J Jamalian and G Mesbahi",

year = "2008",

language = "English",

volume = "39",

pages = "169--182",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Blackwell Publishing Inc",

number = "2",

}