Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

Rozita Vaskoska, Annie Vénien, Minh Ha, Jason D. White, Ranjith R. Unnithan, Thierry Astruc, Robyn D. Warner

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