Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation

Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Padraig Strappe, Zhongkai Zhou

    Research output: Contribution to journal › Article › peer-review

    3 Citations (Scopus)

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    Food Science

    Chemistry