Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

Yimin Zhang, Benjaminn W.B. Holman, Eric N. Ponnampalam, Matthew G. Kerr, Kristy L. Bailes, Ashleigh K. Kilgannon, Damian Collins, David L. Hopkins

    Research output: Contribution to journal › Article › peer-review

    68 Citations (Scopus)

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    Food Science