Unravelling regional typicality of Australian premium shiraz through an untargeted metabolomics approach

Leigh Schmidtke, Sijing Li, Urska Vrhovsek, Silvia Carlin, John Blackman

Research output: Other contribution to conferenceAbstract

Abstract

The association of agricultural products to a provenance or specific region (terroir) that imparts a typicaland unique sensorial profile is an important concept for providores of high value products, especially in the wine industry. Shiraz is one of the most widely planted grape varieties in Australia, considered as an iconfor a number of wine regions. The current project seeks to characterise the complex wine volatile composition through an untargeted metabolomics approach, to uncover the underlying patterns that distinguish premium Shiraz wines from different regions.
Original languageEnglish
Pages398
Number of pages1
Publication statusPublished - 2019
EventOeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019 - University of Bourdeaux, Bourdeaux, France
Duration: 25 Jun 201929 Jun 2019
http://isvv-events.com/oeno2019-ivas2019/
http://isvv-events.com/oeno2019-ivas2019/images/pdf/Abstracts%20book%20%C5%92noIVAS%202019-web.pdf (book of abstracts)

Conference

ConferenceOeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019
CountryFrance
CityBourdeaux
Period25/06/1929/06/19
Internet address

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    Schmidtke, L., Li, S., Vrhovsek, U., Carlin, S., & Blackman, J. (2019). Unravelling regional typicality of Australian premium shiraz through an untargeted metabolomics approach. 398. Abstract from Oeno (d'Oenoligie de Bordeaux) 2019/IVAS (In VIno ANalytica Scientia) 2019, Bourdeaux, France.