Use of plant materials to enhance the nutritional appeal of processed meat products

Eric N. Ponnampalam, Alaa El-Din A. Bekhit, Benjamin Holman, Mithila Jayasundera, Paul Lewandowski, Frank R. Dunshea, David Hopkins, Harsharnjit Gill

Research output: Book chapter/Published conference paperChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationAdvances in meat processing technology
EditorsAlaa El-Din A. Bekhit
Place of PublicationBoca Raton, FL
PublisherCRC Press
Chapter12
Pages413-446
Number of pages34
Edition1st
ISBN (Electronic)9781315371955
ISBN (Print)9781498700481
Publication statusPublished - 2017

Publication series

NameContemporary food engineering

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