@inbook{08321ceb6f9540669194a4449600b984,
title = "Use of plant materials to enhance the nutritional appeal of processed meat products",
author = "Ponnampalam, {Eric N.} and Bekhit, {Alaa El-Din A.} and Benjamin Holman and Mithila Jayasundera and Paul Lewandowski and Dunshea, {Frank R.} and David Hopkins and Harsharnjit Gill",
year = "2017",
language = "English",
isbn = "9781498700481",
series = "Contemporary food engineering",
publisher = "CRC Press",
pages = "413--446",
editor = "Bekhit, {Alaa El-Din A.}",
booktitle = "Advances in meat processing technology",
address = "United States",
edition = "1st",
}