Use of plant materials to enhance the nutritional appeal of processed meat products

Eric N. Ponnampalam, Alaa El-Din A. Bekhit, Benjamin W.B. Holman, Mithila Jayasundera, Paul A. Lewandowski, Frank R. Dunshea, David L. Hopkins, Harsharnjit Gill

    Research output: Book chapter/Published conference paperChapter (peer-reviewed)peer-review

    3 Citations (Scopus)
    Original languageEnglish
    Title of host publicationAdvances in meat processing technology
    EditorsAlaa El-Din A. Bekhit
    Place of PublicationBoca Raton, FL
    PublisherCRC Press
    Chapter12
    Pages413-446
    Number of pages34
    Edition1st
    ISBN (Electronic)9781315371955
    ISBN (Print)9781498700481
    Publication statusPublished - 2017

    Publication series

    NameContemporary food engineering

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