Using ATR-MIR to classify Chardonnay grapes according to GI and quality grade

Joanna Gambetta; Susan EP Bastian; Christophe Cozzolino; David W. Jeffery

Using ATR-MIR to classify Chardonnay grapes according to GI and quality grade

Joanna Gambetta, Susan EP Bastian, Christophe Cozzolino, David W. Jeffery

University of Adelaide

Research output: Other contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2017
Event	CRUSH 2017 - Waite Campus, Adelaide, Australia Duration: 13 Nov 2017 → 14 Nov 2017 https://www.thewaite.org/wp-content/uploads/2017/06/Crush2017Flyer.pdf (flyer) https://web.archive.org/web/20210226035528/https://www.thewaite.org/wp-content/uploads/2017/09/Crush-Program-with-Abstracts.pdf (conference abstracts and program)

Conference

Conference	CRUSH 2017
Country/Territory	Australia
City	Adelaide
Period	13/11/17 → 14/11/17
Internet address	https://www.thewaite.org/wp-content/uploads/2017/06/Crush2017Flyer.pdf (flyer) https://web.archive.org/web/20210226035528/https://www.thewaite.org/wp-content/uploads/2017/09/Crush-Program-with-Abstracts.pdf (conference abstracts and program)

Cite this

@conference{48d9e904ffde4d07a8452c4571a58123,

title = "Using ATR-MIR to classify Chardonnay grapes according to GI and quality grade",

author = "Joanna Gambetta and Bastian, {Susan EP} and Christophe Cozzolino and Jeffery, {David W.}",

year = "2017",

language = "English",

note = "CRUSH 2017 ; Conference date: 13-11-2017 Through 14-11-2017",

url = "https://www.thewaite.org/wp-content/uploads/2017/06/Crush2017Flyer.pdf, https://web.archive.org/web/20210226035528/https://www.thewaite.org/wp-content/uploads/2017/09/Crush-Program-with-Abstracts.pdf",

}