Using beef meat colorimetrics to predict microbial loading following chilled-then-frozen storage

Cassius Coombs, Benjamin Holman, Damian Collins, Michael Friend, David Hopkins

Research output: Book chapter/Published conference paperConference paper

Original languageEnglish
Title of host publicationICoMST2016
Subtitle of host publicationMeat for global sustainability
Place of PublicationFinland
PublisherInternational Congress of Meat Science and Technology
Pages1-5
Number of pages5
Publication statusPublished - 2016
EventInternational Congress of Meat Science and Technology (ICMST) - Bangkok, Thailand, Thailand
Duration: 14 Aug 201619 Aug 2016

Conference

ConferenceInternational Congress of Meat Science and Technology (ICMST)
CountryThailand
Period14/08/1619/08/16

Cite this

Coombs, C., Holman, B., Collins, D., Friend, M., & Hopkins, D. (2016). Using beef meat colorimetrics to predict microbial loading following chilled-then-frozen storage. In ICoMST2016: Meat for global sustainability (pp. 1-5). International Congress of Meat Science and Technology.