Using germinated pinto bean flour instead of wheat flour in producing sausage

A Jokar, A Hashemi Nasab, L Ghanaatzade, A Farahnaky, M Hosseini

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)0-0
Number of pages1
JournalIranian Journal of Nutrition Sciences Food Technology
Volume7
Issue number1
Publication statusPublished - 2012

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