Using germinated pinto bean flour instead of wheat flour in producing sausage

A Jokar, A Hashemi Nasab, L Ghanaatzade, A Farahnaky, M Hosseini

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	0-0
Number of pages	1
Journal	Iranian Journal of Nutrition Sciences Food Technology
Volume	7
Issue number	1
Publication status	Published - 2012

Cite this

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title = "Using germinated pinto bean flour instead of wheat flour in producing sausage",

author = "A Jokar and {Hashemi Nasab}, A and L Ghanaatzade and A Farahnaky and M Hosseini",

year = "2012",

language = "English",

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journal = "Iranian Journal of Nutrition Sciences Food Technology",

publisher = "Iranian Journal of Nutrition Sciences Food Technology",

number = "1",

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TY - JOUR

T1 - Using germinated pinto bean flour instead of wheat flour in producing sausage

AU - Jokar, A

AU - Hashemi Nasab, A

AU - Ghanaatzade, L

AU - Farahnaky, A

AU - Hosseini, M

PY - 2012

Y1 - 2012

M3 - Article

VL - 7

SP - 0

EP - 0

JO - Iranian Journal of Nutrition Sciences Food Technology

JF - Iranian Journal of Nutrition Sciences Food Technology

IS - 1

ER -