Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions

A Farahnaky, R Azizi, M Majzoobi, Gh Mesbahi, N Maftoonazad

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)173-181
Number of pages9
JournalInnovative Food Science and Emerging Technologies
Volume20
Early online dateJun 2013
Publication statusPublished - Oct 2013

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