Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols

Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, Sahar Aboutalebzadeh, Maedeh Khezri, Milad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences