Water availability and its use in agriculture

D Molden; M. Vithanage; Fraiture C. de; JM. Faures; Colin Finlayson; L. Gordon; F. Molle; D. Peden; D. Stentiford

doi:10.1016/B978-0-444-53199-5.00108-1

Water availability and its use in agriculture

D Molden, M. Vithanage, Fraiture C. de, JM. Faures, Colin Finlayson, L. Gordon, F. Molle, D. Peden, D. Stentiford

Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review

16 Citations (Scopus)

Abstract

Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.

Original language	English
Title of host publication	Treatise on water science
Editors	Peter Wilderer
Place of Publication	London
Publisher	Elsevier
Chapter	3
Pages	35-59
Number of pages	25
Volume	1
ISBN (Electronic)	9780444531995
ISBN (Print)	9780444531933
DOIs	https://doi.org/10.1016/B978-0-444-53199-5.00108-1
Publication status	Published - 2011

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title = "Water availability and its use in agriculture",

abstract = "Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.",

author = "D Molden and M. Vithanage and de, {Fraiture C.} and JM. Faures and Colin Finlayson and L. Gordon and F. Molle and D. Peden and D. Stentiford",

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TY - CHAP

T1 - Water availability and its use in agriculture

AU - Molden, D

AU - Vithanage, M.

AU - de, Fraiture C.

AU - Faures, JM.

AU - Finlayson, Colin

AU - Gordon, L.

AU - Molle, F.

AU - Peden, D.

AU - Stentiford, D.

N1 - Includes bibliographical references

PY - 2011

Y1 - 2011

N2 - Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.

AB - Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.

U2 - 10.1016/B978-0-444-53199-5.00108-1

DO - 10.1016/B978-0-444-53199-5.00108-1

M3 - Chapter (peer-reviewed)

SN - 9780444531933

VL - 1

SP - 35

EP - 59

BT - Treatise on water science

A2 - Wilderer, Peter

PB - Elsevier

CY - London

ER -

Water availability and its use in agriculture

Abstract

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