Water availability and its use in agriculture

D Molden, M. Vithanage, Fraiture C. de, JM. Faures, Colin Finlayson, L. Gordon, F. Molle, D. Peden, D. Stentiford

    Research output: Book chapter/Published conference paperChapter (peer-reviewed)peer-review

    11 Citations (Scopus)


    Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.
    Original languageEnglish
    Title of host publicationTreatise on water science
    EditorsPeter Wilderer
    Place of PublicationLondon
    Number of pages25
    ISBN (Electronic)9780444531995
    ISBN (Print)9780444531933
    Publication statusPublished - 2011


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