Abstract
PurposeThe prevalence of visually splendid multi-million-dollar cellar doors (CDs) builds an assumption that bricks and mortar create the co-created cellar door experience (CDE). This study aims to determine what attracts the visual attention of staff and customers during a CDE at three visual designs of CD: lively, stylised and simple.Design/methodology/approachA total of 23 customers and five staff consented to record their CDEs using TobiiPro2 glasses with 35 recordings providing 993 min for analysis with Tobii Pro Lab. Twenty-five areas of interest were used to calculate fixation and visit metrics.FindingsThe most attended elements of a co-created CDE were staff and faces. Attention is less influenced by the design of CD, whereas staff significantly influence attention.Research limitations/implicationsThe findings are valuable to the industry as they highlight the importance of human resources to a winery business, an increasingly casualised workforce. Future research could focus on staffing needs, including training and performance during experience delivery, with the expectation of increasing profitability.Originality/valueTo the best of the authors’ knowledge, this study is the first to analyse objective recordings of staff and customer visual attention during their experience.
| Original language | English |
|---|---|
| Pages (from-to) | 232-255 |
| Number of pages | 24 |
| Journal | International Journal of Wine Business Research |
| Volume | 35 |
| Issue number | 2 |
| Early online date | 22 Nov 2022 |
| DOIs | |
| Publication status | Published - 16 May 2023 |
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