What can yeast tell us about aging modulation by bioactive substances in functional food?

Research output: Book chapter/Published conference paperConference paperpeer-review

Original languageEnglish
Title of host publicationEncounters of functional foods and Asian traditional medicines
EditorsDanik Martirosyan, Mikio Nishizawa
Pages74-77
Number of pages4
Volume25
Publication statusPublished - 27 Oct 2018
Event25th International Conference of FFC - 13th International Symposium of ASFFBC - Ritsumeikan University, Osaka-Ibaraki Campus, Osaka, Japan
Duration: 27 Oct 201828 Oct 2018
https://www.functionalfoodscenter.net/25th-Int--Int--Conference-of-FFC.html

Conference

Conference25th International Conference of FFC - 13th International Symposium of ASFFBC
Abbreviated titleEncounters of Functional Foods and Asian Traditional Medicines
Country/TerritoryJapan
CityOsaka
Period27/10/1828/10/18
OtherThe Functional Food Center (FFC) is excited to announce the FFC’s 2018 International Conference titled “Encounters of Functional Foods and Asian Traditional Medicines.” This conference will be held on October 27 – 28, 2018 at Ritsumeikan University, Osaka-Ibaraki Campus in Osaka, Japan. The aim of this conference is to bring together leaders and experts in the field of functional foods to discuss and share ideas utilizing functional foods for medicine to combat various diseases. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases.
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