Whey protein peptides as dual-functional ingredients in food nanoemulsions

Research output: ThesisDoctoral Thesis

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Abstract

Whey protein hydrolysates are important emulsifiers in foods as well as sources of bioactive peptide compounds, and may serve a dual-functional role in foods. This research investigated the potential dual-functionality of whey protein isolate (WPI) peptides as bioactive compounds as well as emulsifiers in nanoemulsions.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Charles Sturt University
Supervisors/Advisors
  • Torley, Peter, Principal Supervisor
  • Doran, Gregory, Co-Supervisor
Award date01 Mar 2014
Place of PublicationAustralia
Publisher
Publication statusPublished - 2014

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Protein Hydrolysates
Peptides
Proteins

Cite this

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title = "Whey protein peptides as dual-functional ingredients in food nanoemulsions",
abstract = "Whey protein hydrolysates are important emulsifiers in foods as well as sources of bioactive peptide compounds, and may serve a dual-functional role in foods. This research investigated the potential dual-functionality of whey protein isolate (WPI) peptides as bioactive compounds as well as emulsifiers in nanoemulsions.",
author = "Randy Adjonu",
year = "2014",
language = "English",
publisher = "Charles Sturt University",
address = "Australia",
school = "Charles Sturt University",

}

Adjonu, R 2014, 'Whey protein peptides as dual-functional ingredients in food nanoemulsions', Doctor of Philosophy, Charles Sturt University, Australia.

Whey protein peptides as dual-functional ingredients in food nanoemulsions. / Adjonu, Randy.

Australia : Charles Sturt University, 2014. 233 p.

Research output: ThesisDoctoral Thesis

TY - THES

T1 - Whey protein peptides as dual-functional ingredients in food nanoemulsions

AU - Adjonu, Randy

PY - 2014

Y1 - 2014

N2 - Whey protein hydrolysates are important emulsifiers in foods as well as sources of bioactive peptide compounds, and may serve a dual-functional role in foods. This research investigated the potential dual-functionality of whey protein isolate (WPI) peptides as bioactive compounds as well as emulsifiers in nanoemulsions.

AB - Whey protein hydrolysates are important emulsifiers in foods as well as sources of bioactive peptide compounds, and may serve a dual-functional role in foods. This research investigated the potential dual-functionality of whey protein isolate (WPI) peptides as bioactive compounds as well as emulsifiers in nanoemulsions.

M3 - Doctoral Thesis

PB - Charles Sturt University

CY - Australia

ER -