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Whey protein peptides as dual-functional ingredients in food nanoemulsions
Randy Adjonu
Dentistry and Medical Sciences
Research output
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Thesis
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Doctoral Thesis
381
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Dive into the research topics of 'Whey protein peptides as dual-functional ingredients in food nanoemulsions'. Together they form a unique fingerprint.
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Material Science
Nanoemulsions
100%
Protein
75%
Peptide
75%
Agricultural and Biological Sciences
Foods
75%
Peptide
50%
Whey Protein
50%
Bioactive Compound
25%
Whey Protein Isolate
25%
Research
25%
Food Science
Bioactive Peptides
25%