WINEMAKING COPPER SULFIDE Sulfide-bound copper removal from red and white wine by depth filtration

Xinyi Zhang; Nikolaos Kontoudakis; Andrew Clark; Paul Bowyer; Geoffrey Scollary

WINEMAKING COPPER SULFIDE Sulfide-bound copper removal from red and white wine by depth filtration

Xinyi Zhang, Nikolaos Kontoudakis, Andrew Clark, Paul Bowyer, Geoffrey Scollary

Agricultural, Environmental and Veterinary Sciences

Research output: Contribution to journal › Article

Abstract

The researchers summarise laboratory-scale filtration experiments for the removal of the suspended nanoparticles of copper-sulfide in white and red wine. This form of Cu is considered to be a potential precursor of sulfridic off-odours during wine ageing. The feasibility of developing the laboratory-scale work to winery scale filtrations is discussed.

Original language	English
Pages (from-to)	32-34
Number of pages	3
Journal	Wine and Viticulture Journal
Volume	37
Issue number	1
Early online date	2021
Publication status	Published - 2022

Cite this

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abstract = "The researchers summarise laboratory-scale filtration experiments for the removal of the suspended nanoparticles of copper-sulfide in white and red wine. This form of Cu is considered to be a potential precursor of sulfridic off-odours during wine ageing. The feasibility of developing the laboratory-scale work to winery scale filtrations is discussed. ",

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AU - Scollary, Geoffrey

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AB - The researchers summarise laboratory-scale filtration experiments for the removal of the suspended nanoparticles of copper-sulfide in white and red wine. This form of Cu is considered to be a potential precursor of sulfridic off-odours during wine ageing. The feasibility of developing the laboratory-scale work to winery scale filtrations is discussed.

UR - https://winetitles.com.au/wvj/

M3 - Article

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WINEMAKING COPPER SULFIDE Sulfide-bound copper removal from red and white wine by depth filtration

Abstract

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